The full moon on Friday evening reminded me of this book I bought a while ago....
I got it out and discovered that it starts with February's moon, Hunger Moon, so I thought I'd read the first chapter and have a go at cooking one of the recipes. The book is divided into a chapter for each moon and focuses on what foods are available at these times. I am going to try and read a chapter around each full moon and give one of the recipes a go. It won't always be local foods for me because the author is American but there are similarities and my aim is really to read the book and try out a few new recipes.
This moon, the book discussed the authors history with food and this being a time in the year when food supplies are traditionally low. She also touches on farming/farmers markets and about making friends with vegetables that you may be less familiar with by trying different varieties and good recipes. With this in mind, I realised that I had all the necessary ingredients from our local veg box to make the 'Beet Borscht'.
Beetroot is a vegetable I usually only eat with salad, fresh or pickled. I have been juicing some recently too, but I never really cook with it. I have 2 childhood memories involving beetroot, one is my mum making Borscht and the smell filling the house in not a very nice way and the other is of having pickled beetroot on top of either a stew or pie with my childminder's family - not unpleasant but not something I was used to at home!
Here's my beautifully coloured soup :)
I quite liked this borscht, it was nice and chunky and had good flavours. Gaby and I will be having the leftovers tonight :)